Join us for a hands-on cooking experience as we dish up one of Costa Rica’s most beloved comfort foods with Costa Rican Chef Byron Gomez from Bravo’s Top Chef Season 18!
In collaboration with Youth Employment Academy and Osage Street Cafe, this workshop will take place at Osage Cafe located at 1099 Osage Street, Denver CO 80204.
No experience needed, all materials and instruction provided. Ages 18+
About Chef Byron Gomez: Born in Costa Rica but raised in New York, Chef Byron Gomez is the Executive Chef of 7908, Aspen’s finest supper club. Bryon has trained and worked at some of the most prestigious restaurants in Manhattan, under the best chefs and mentors in the industry including Daniel Boulud, Gavin Kaysen, Daniel Humm and Ronny Emborg. Despite not having any formal training, he worked hard to be self-taught, advancing his way through the kitchens of Michelin starred restaurants, Café Boulud, Atera and Eleven Madison Park. As Sous Chef at EMP, the restaurant won Top Restaurant in the World by S. Pellegrino. He later traveled with the Eleven Madison Park teams to their pop-up restaurants in the Hamptons and Aspen, before deciding to settle down in the Rocky Mountains.
Cost, Members: $25, General Public: $30
Only 15 slots available!
